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Leanne Moussa

Founder and Managing Partner

“I love walkable cities with a sense of history. I want my kids to feel grounded in a place and connected to their neighbours, that was the inspiration for adapting allsaints and launching Working Title Kitchen.” Over the last decade, Leanne has led community movements to save a neighbourhood daycare and transform allsaints into a community hub with a bakery, restaurant and event space.Passionate about urban development, Leanne has mobilized community stakeholders to purchase and re-purpose two historic buildings in Ottawa, collectively worth over $5 million. Leanne led the re-purposing and successful re-zoning of the allsaints property that will allow the heritage building to be restored and maintained for generations to enjoy. In 2017, Leanne was named by Ottawa Life Magazine as one of the top 25 people in Ottawa.

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Prapti Jensen

Office Manager

Prapti sees allsaints as a project with boundless possibilities – much akin to the saying by Sri Chinmoy “The fullness in life lies in dreaming and manifesting the impossible dream”. With over two decades of owning and operating her own small business in the Sandy Hill neighborhood (Perfection-Satisfaction-Promise vegetarian restaurant) Prapti has collected a basket full of experience and people skills that she is thrilled to offer in consort with the inspired team at allsaints Event Space and Working Title Kitchen.

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Kate Berman

Operations Manager

Kate has spent the last 20 years working in restaurants and hotels in the UK and was barely off the plane when she found her way to Working Title. She loves the nitty-gritty of the systems and processes that make hospitality businesses run and is passionate about creating amazing guest experiences. 

She's partial to a Whiskey Sour, and excited to rediscover Ottawa.

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Sheri Chiprout

Events Manager

Sheri is an experience creator and community connector. Originally from Ottawa and a Sandy Hill resident too, she has worked in events since her first fashion show in 2006. Being able to help people execute and feel held for their special moments and occasions is something she really loves. When not working at allsaints she runs her business Sheri Muse, travels, gets outside and spends time with loved ones. 

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Raven Groves

Program Development 

Raven is a dynamic professional who is passionate about people, music, and food (in no particular order).

She has a broad range of professional experience in logistics, office administration, and customer service. Her interests outside of work include but are not limited to - botany and field naturalism, community development, and all creative art mediums.

She is a multi-instrumentalist, vocalist, and songwriter with decades of live performance experience under her belt. 

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Christophe Measson

Pastry Chef

Chef Measson is a committed pastry chef with over 30 years of international experience. Born in Yssingeaux, France, he trained at le Lycée Hotelier Les Bruyêres in Saint Chamond, then worked with some of the finest chefs at Michelin-star restaurants across Europe. In 2001, Chef Measson arrived in Toronto and started his Canadian pursuit into pastry, becoming Executive Pastry Chef at the Art Gallery of Ontario, during which time his work was voted Best Dessert of 2009 by The National Post. In 2010, Chef Measson became a Baking and Pastry Professor at George Brown College, where he created and led the Advanced French Pâtisserie International Program.

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Aveeta Shvachko 

Head Chef

Health is multifaceted; what we eat and drink. How we keep active, the internal dialogue of our thoughts and emotions. It all determines our level of health and well-being.My focus is on food. Delicious, high quality, nourishing, pleasurable to eat, food. It’s cultural, filled with love, - it makes me excited to be bringing a quality-driven approach to event menus, restaurant services and family take-home meals.Working with local farmers and artisans to bring you the very best ingredients for delicious dishes that keep you feeling great. What I love most is organic, no-till farming and gardening. Growing one's food tastes impeccable and is highly nutrient-dense.

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Vilma Lopez

Chef & Kitchen Manager

Bio coming.

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Marcus

Pastry Chef

Bio coming.

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Abby

Pastry Chef

Bio coming.

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Jameel Houssian

Service Supervisor & Head Bartender

Jameel has spent much of his life traveling the world. He planned for Ottawa to be a short stopover but the allsaints project won him over. The nomad has decided to put down some roots.A natural in the service industry, Jameel is inherently curious and can make you laugh at the drop of a hat. Favourite cocktail is a Boulevardier, but loves anything with bourbon. He is almost as passionate about getting to know people as he is about his cat Aunt Viv.He’s looking forward to exploring Ottawa’s music and art scene. A night owl by nature, Jameel will keep your drinks flowing and the service running smoothly well into the evening.

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Adrienne David

Event Supervisor

Adrienne started working with Leanne at All Saints in 2016 when it was a fledgling project. She was immediately impressed with Leanne’s long term vision and has indeed seen the operation evolve, develop, and grow into the thriving multi-faceted business it is today. Adrienne brings to her role as Event Supervisor a lifetime of experience in the food and beverage industry. Growing up in the hotel business all over the world, working in restaurants, hotels and the tourism industry since age 16, and finally, owning and operating restaurants for over 20 years in Italy and Ottawa have given her the knowledge required for high standards of excellence and attention to detail. But most of all, she never forgets that great food, beverages and creating a welcoming, fun environment are the true essentials of hospitality!