Aromas of bruised apricot, pear, peach fuzz, chamomile, bergamot, honeysuckle and hints of almond on the nose. Dry. Medium bodied. Low alcohol. Medium (+) acidity. Pleasant textural richness on the palate along with flavours of ripe stone fruit, fresh floral blossoms and hints of nuttiness. Some phenolic bitterness on the finish.
Perfect with: cheese, cured meat, white fish, shellfish