Chemistry pinot noir

CHEHALEM WINERY

VARIETAL: PINOT NOIR
REGION: OREGON, USA
CATEGORY: RED

Aromas of red fruit musk with a little salt brine, brick stone, dry chery, rasberry, baking spice. Tannins int the chewy finish.
Long lasting flavor.

Perfect with: spicy food, cured meat, beef, veal, game, poultry