We are thrilled to have re-opened our Working Title Kitchen with baked goods and artisan foods to go, open daily from 8am – 5pm. We are thrilled to welcome Pastry Chef Christophe Measson to lead our Bakery team.
We look forward to opening our Terrace as soon as we are permitted to do so and will be launching a new brunch (Sat. & Sun.), lunch and dinner menu.   Chef Brendan Murphy has some wonderful menus read to go once we re-open.
We look forward to continuing to serve our community.
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