We are thrilled to have re-opened our Working Title Kitchen with baked goods and artisan foods to go. We are open daily from 8am – 5pm.
A big welcome to Pastry Chef Christophe Measson, who has joined us with 30 years of international culinary experience to lead our Bakery team.
Due to provincial restrictions we are not currently open for dine-in, but we are excited to bring you lockdownlunchbox for the month of May with a daily curated menu for adults and options designed for the most discerning children.
We look forward to opening our Terrace as soon as we are permitted to do so and will be launching a new brunch (Sat. & Sun.), lunch and dinner menu.   Chef Brendan Murphy has some wonderful menus read to go once we re-open.
We look forward to continuing to serve our community.
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